Cocktails by Kevin Goodman
I have studied the most influential cocktail books, both classic and modern, in depth. Drawing on my research skills—honed through earning two graduate degrees in social science disciplines—I have conducted a systematic analysis of award-winning cocktail menus. My practical experience includes creating numerous cocktail recipes and menus for one of America’s most visited craft distilleries. I’ve developed and implemented systems that facilitate speed without sacrificing quality, transforming a high-volume bar into a true artisan-experience. These innovations have enabled seamless volume management while preserving craft, driving increased sales and revenue through elevated quality and service standards.
Currently, I am working on a book titled Cocktails from the Land of Bourbon & Rye.
Are you looking for assistance with cocktail development or beverage menu design? While my availability is limited, I may be able to help bring your vision to life.
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