This old-fashioned follows the late nineteenth century rubric for the cocktail. It’s got only a bar-spoon of sugar, two dashes of Peychaud’s Bitters and one bar spoon of Grand Marnier (about 1.5 dashes). Believe it or not, it was once common to use a dash or two of orange curaçao in an old-fashioned. Nowadays, orange bitters… Read more