Orange Whiskey Cobbler
Modern Interpretation of Jerry Thomas's 1862 Whiskey Cobbler
Equipment
- jigger
- pairing knife
- shaker tin
- collins glass julep tin or large juice glass (as an alternative)
Ingredients
- 2 oz bourbon whiskey
- 3/4 oz demerara simple syrup
- 1/3 cup diced oranges slices
- 1 mint sprig to garnish
Instructions
- Set aside a julep, large juice, or collins glass.
- Combine 1/3 cup diced oranges slices, 3/4 oz demerara simple syrup, and 2 oz bourbon whiskey in shaker tin.
- Add coarsely chopped ice to the shaker tin and shake until chilled.
- Dump all ingredients into the glass. Top off with cracked ice if necessary.
- Garnish with 1 mint sprig.