The Momsen
Equipment
- shaker tins
- hawthorn or julep strainer
- 1 fine mesh strainer
- 1 jigger or measuring cup
- coupe glass
Ingredients
- 1 ½ oz Hard Truth Vodka
- ¾ oz Grand Marnier
- ¼ oz St. Germain
- ¾ oz lemon juice fresh squeezed
- ¾ oz honey simple to make the syrup use two parts honey to one part water.
- 3 leaves mint
- 1 pinch sea salt
- ¾ oz egg white optional
- 1 petal of a rose or orchid to garnish
Instructions
- Combine 1 ½ oz Hard Truth Vodka, ¾ oz Grand Marnier , ¼ oz St. Germain , ¾ oz lemon juice, ¾ oz honey simple, 3 leaves mint, 1 pinch sea salt, to shaker tin with ice and shake to chill.
- Shake to chill (about 12 seconds).
- Double strain into a coupe glass.
- Float 1 petal of a rose or orchid to garnish.
Notes
Add egg white for a frothy drink.